Zaatar: The Timeless Middle Eastern Blend Everyone Loves

Zaatar: The Timeless Middle Eastern Blend That Brings Flavor to Life

Few ingredients capture the heart of Middle Eastern cuisine the way Zaatar does. Aromatic, earthy, tangy, and deeply comforting, this iconic blend has travelled from ancient herbal traditions into modern kitchens around the world. Loved for its versatility and health benefits, Zaatar has become more than a seasoning — it is a symbol of heritage, culture, and Mediterranean wellness.

A Blend Rooted in Tradition

Zaatar is traditionally made from a simple yet powerful combination of:

• Wild thyme
• Toasted sesame seeds
• Sumac
• Olive oil (used when served)

Each region across the Levant adds its own personality to the blend, but the essence remains the same — a warm, fragrant mixture that awakens any dish.

Natural Goodness in Every Spoon

Zaatar isn’t just flavorful — it’s naturally nutritious.
It is:

• Rich in antioxidants
• Filled with anti-inflammatory herbs
• High in essential minerals
• Known for boosting clarity, digestion, and immunity

For centuries, families across the Middle East believed that a teaspoon of Zaatar in the morning “sharpens the mind” — a tradition still cherished today.

A Flavor Loved Worldwide

Today, Zaatar is making its way into kitchens across North America, Europe, and beyond. It pairs beautifully with fresh bread, labneh, hummus, olive oil, roasted vegetables, salads, meats, and even modern dishes like avocado toast.

Its unique balance of lemony, nutty, and herbal notes makes it a favorite among home cooks, chefs, and food lovers seeking authentic Mediterranean taste.

A Taste of Home, A Gift to the World

Simple, aromatic, wholesome, and endlessly versatile — Zaatar represents everything cherished about Mediterranean cuisine. Whether sprinkled, mixed, dipped, or baked, it brings life to every meal.